Milk Dairy
Sale and distribution of milk and dairy products.
A practical format for regional markets
Milk collection, chilling and retail distribution remain core rural enterprises. A dairy counter or distribution point can serve households with milk, curd, ghee and related products when quality and cold-handling are managed carefully. We support interested entrepreneurs with process overview, supplier and buyer linkages, and practical operating notes.
- Milk sale and distribution
- Curd, ghee and dairy items
- Quality handling practices
- Local household demand
